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Lemon Sauce

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup 99g / 3 1/2oz Sugar

    2. 1 tablespoon 15ml Cornstarch

    3. 1 cup 237ml Hot water

    4. 2 tablespoons 30ml Butter

    5. 1/2 teaspoon 2 1/2ml Grated lemon peel

    6. 2 tablespoons 30ml Lemon juice

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In a medium saucepan, mix sugar and cornstarch. Gradually add hot water. Cook, stirring over medium heat until the mixture is thick and clear. Add remaining ingredients, stirring until butter melts. Serve warm. This recipe yields about 1 1/2 cups.

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