Ingredients Jump to Instructions ↓

  1. 1 large sweet onion

  2. 1/2 cup prepared ranch dressing

  3. 1/2 cup milk

  4. 1 cup flour

  5. 1 teaspoon salt

  6. 1 teaspoon black pepper

  7. 1/4 teaspoon cayenne pepper

  8. 2 cups vegetable oil

Instructions Jump to Ingredients ↑

  1. Slice onion into thinnest possible rings.

  2. Place in a shallow dish.

  3. Combine ranch dressing and milk and pour over onions.

  4. Cover and refrigerate at least 1 hour.

  5. In a plastic bag, combine flour, salt, black pepper and cayenne pepper.

  6. Shake to evenly distribute ingredients.

  7. Heat oil to 375° in deep saucepan.

  8. Remove a small handful of onion rings from dressing and shake off excess.

  9. Drop into flour, separate rings and shake to coat.

  10. Drop a few rings at a time into hot oil and cook until golden.

  11. Remove from hot oil with a slotted spoon and drain on a paper towels.

  12. Repeat with remaining rings until all have been battered and fried.

  13. Keep warm.


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