Ingredients Jump to Instructions ↓

  1. 3 tablespoons unsalted butter

  2. 2 large onions, thinly sliced Kosher salt and freshly ground pepper

  3. 1 pound ground pork

  4. 1 clove garlic, chopped

  5. 1 tablespoon chopped fresh parsley

  6. 10 small rolls, halved lengthwise

  7. 10 slices chipotle gouda or pepper jack cheese

Instructions Jump to Ingredients ↑

  1. Melt the butter in a skillet over medium heat. Add the onions; cook until soft and golden, about 10 minutes. Raise the heat to medium-high and continue cooking, stirring, until uniformly brown, 5 to 10 more minutes. Season with salt and pepper and set aside. Mix the pork , garlic and parsley in a bowl. Season the mixture with salt and pepper and form into 10 small patties, being careful not to pack them too tightly. Heat a grill pan over medium heat; grill the patties until medium-rare, about 4 minutes per side. Place a cheese slice on the bottom half of each roll; top with a burger, some caramelized onions and the roll top.


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