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Cheesecake Pumpkin Pie Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsA, B1, B2, B3, B9, B12, H
    MineralsZinc, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 PKG (8 OZ. EACH) Philadelphia cream cheese

    2. 1/2 cup sugar

    3. 1/2 tsp. vanilla

    4. 2 eggs

    5. 1/2 cup canned pumpkin

    6. 1/2 tsp. ground cinnamon

    7. dash ground nutmeg

    8. 1 (6 oz. or 9") prepared graham cracker crust

    9. Cool Whip whipped topping

    10. 350 F for 40 minutes or until center is almost set. Cool. Refrigerate

    11. 3 hours or overnight. Garnish with cool whip.

    Instructions Jump to Ingredients ↑

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