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Poppyseed Cake

  • 8servings
  • 175calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, P
MineralsNatrium, Fluorine, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 eggs

  3. 1/2 cup apple juice concentrate

  4. 1/3 cup butter -- melted

  5. 1 tablespoon lemon peel -- grated

  6. 1 tablespoon lemon juice

  7. 1 teaspoon vanilla

  8. 1 cup flour

  9. 1/3 cup poppy seeds

  10. 1 1/2 teaspoons baking powder

  11. 1/2 teaspoon baking soda

  12. 1/8 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. Beat eggs in large bowl. Blend in juice, butter, lemon peel, lemon juice, and vanilla. Combine dry ingredients. Gradually add to egg mixture, beating until well blended. Pour batter evenly into greased 9" square baking pan. Bake 20 minutes, until wooden pick inserted in center comes out clean and edges are golden brown.

  2. Cool on wire rack. Serve warm or at room temperature.

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