Ingredients Jump to Instructions ↓

  1. 1 (8- or 9-inch) baked pastry Shell or graham cracker Crust

  2. 3 Egg yolks*

  3. 1 (14 oz) can sweetened Condensed milk

  4. 1/2c ReaLemon Lemon Juice from Concentrate Yellow food coloring Whipped topping or whipped Cream

Instructions Jump to Ingredients ↑

  1. + Directions : Contributed to the echo by: Tiffany Hall-Graham Creamy lemon Pie Preheat oven to 350. In medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon and food coloring. (A few drops only and it's optional). Pour into prepared crust; bake 8 minutes. Cool. Chill thoroughly. Top with whipped topping. Garnish as desired. *Use only Grade A clean, uncracked eggs.


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