Chicken A L'orange Recipe

+ Peel orange and cut rind into thin strips; set aside.

Sprinkle chicken with paprika; saute in margarine for 2 minutes on each side or until lightly browned.

Transfer to a 13-x 9-x 2-inch baking dish; add orange juice, tarragon, and orange rind strips.

Bake, covered, for 25 to 30 minutes until done.

Remove chicken from pan; set aside and keep warm.

Pour contents of pan into a small saucepan. .

Combine cornstarch and water, stirring until blended; add to orange juice mixture in the saucepan.

Bring to a boil, stirring constantly, and cook for 1 minute.

Sprinkle chicken with almonds and serve with orange sauce.

Makes 6 servings.

[COOKING LIGHT Spring 1986] Posted by Fred Peters.