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Apple-Cheese Danish

  • 6servings
  • 50minutes
  • 360calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package(s) (7 1/2-ounce) farmer cheese

  2. 1/3 cup(s) sugar

  3. 1 egg

  4. 1 teaspoon(s) vanilla extract

  5. 1/4 teaspoon(s) salt

  6. 2 medium Gala apples , peeled, cored, and thinly sliced

  7. 1 teaspoon(s) lemon juice

  8. 2 teaspoon(s) sugar, for apple mixture

  9. 1 sheet frozen puff pastry , thawed, cut into 3 strips, then cut in half widthwise

  10. Sugar, for sprinkling

Instructions Jump to Ingredients ↑

  1. Combine farmer cheese, 1/3 cup sugar, egg, vanilla extract, and salt in a medium bowl.

  2. Toss apples with lemon juice and 2 teaspoons sugar. Set aside.

  3. Preheat oven to 400°F. Roll each pastry strip to a 6-inch square. Divide cheese mixture among squares. Top with apples, layering slices.

  4. Fold in 2 opposite corners of dough to meet in middle of pastry. Sprinkle with sugar. Transfer to parchment-lined baking pan. Bake until golden, 20 to 25 minutes.

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