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Spicy Grilled Shrimp Rolls With Creole Spicy Paste

  • 45minutes
  • 431calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsSelenium, Zinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 garlic cloves

  2. 1/2 small onion , coarsely chopped

  3. 1 jalapeno, halved lengthwise and seeded

  4. 1 tablespoon flat leaf parsley

  5. 1 teaspoon thyme leaves

  6. 1/2 medium green bell pepper , coarsely chopped

  7. 1/2 teaspoon kosher salt

  8. 1/2 teaspoon cayenne pepper

  9. 1/2 teaspoon fresh ground black pepper

  10. 1 lb shelled and deveined jumbo shrimp , butterflied

  11. 1/4 cup creole seasoning, paste

  12. 1 tablespoon creole seasoning, paste

  13. 2 tablespoons vegetable oil

  14. 1/4 cup mayonnaise

  15. 1 celery rib , finely chopped

  16. 1 tablespoon finely chopped celery leaves

  17. 2 sour gherkins, finely chopped (2 tablespoons)

  18. 4 hot dog buns

Instructions Jump to Ingredients ↑

  1. MAKE SPICY PASTE:.

  2. In a food processor puree the garlic, onion, jalapeno,arsley & thyme.

  3. Add the bell pepper, salt, cayenne, and black pepper and pulse until finely chopped.

  4. Transfer to a bowl and stir in oil.

  5. MAKE THE SHRIMP ROLLS:.

  6. Light a grill.

  7. In a medium bowl, toss the shrimp with 1/4 cup of the spice paste and the oil and let stand for 10 minutes.

  8. Meanwhile, in a bowl, mix the mayonnaise, celery, celery leaves, gherkins and the remaining 1 tablespoon of paste; refrigerate.

  9. Grill the shrimp over high heat until pink and charred in spots, about 2 minutes.

  10. Transfer to a plate and freeze just until cooled, about 5 minutes.

  11. Chop the shrimp and stir it into the mayonnaise.

  12. Mound the shrimp salad in the buns and serve.

  13. *Make the paste up to 3 days ahead and keep well refrigerated.

  14. **Lemony, full-bodied Sémillon: 2005 Peter Lehmann.

  15. **Mix some paste into mayonnaise to use in chicken ot tuna salad; use on steak, chicken or pork.

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