• 6servings

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Nutrition Info . . .

VitaminsB3, D, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 ears sweet white or yellow corn

  2. Unsalted butter

Instructions Jump to Ingredients ↑

  1. Heat grill until medium hot. Pull husks back from corn, keeping husks attached. Remove as much silk from the corn as possible; replace husks, covering kernels. Using kitchen twine, secure husks at tops. Place corn in a large bucket of cold water. Let soak 1 hour.

  2. Transfer corn to grill. Cook until husks are charred and the corn has steamed, about 15 minutes. Remove from grill; discard husks. Serve with butter, salt, and pepper.


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