Ingredients Jump to Instructions ↓

  1. 1 1/4 cups water

  2. 1 cup roasted peanuts

  3. 3 MAGGI Garlic Flavor Seasoning Cubes

  4. 3 tablespoons vinegar

  5. 1 tablespoon hot pepper sauce

  6. 1 tablespoon granulated sugar

  7. 2 tablespoons vegetable oil

  8. 1 pound boneless, skinless chicken pieces, cut into 2 x 1/4-inch pieces 2 tablespoons coarsely chopped peanuts for garnish Cilantro leaves for garnish Hot, cooked rice

Instructions Jump to Ingredients ↑

  1. Place water, 1 cup peanuts, seasoning cubes, vinegar, hot pepper sauce and sugar in blender; cover. Blend until smooth; set aside. Heat oil in large skillet over medium heat. Cook chicken, stirring frequently, for 3 minutes or until golden. Add peanut sauce. Cook, stirring frequently, until it reaches a boil. Reduce heat to low; cover. Cook for 5 minutes or until chicken is cooked through and sauce has thickened slightly. Top with crushed peanuts and cilantro; serve with rice.


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