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Ingredients Jump to Instructions ↓

  1. 2 packages (16 ounces each ) frozen corn, thawed

  2. 4 small zucchini, finely chopped

  3. 1 large sweet red pepper, finely chopped

  4. 2 cans (4 ounces each ) chopped green chilies, drained

  5. 1 medium onion, chopped

  6. 2/3 cup olive oil

  7. 1/4 cup fresh lime juice

  8. 2 tablespoons cider vinegar

  9. 2 to 2-1/2 teaspoons ground cumin

  10. 1-1/2 teaspoons salt

  11. 1 teaspoon pepper

  12. 1/2 teaspoon garlic salt

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the corn, zucchini, red pepper, chilies and onion. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Drizzle over salad and stir gently. Chill for several hours or overnight. Yield: 8-10 servings.

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