Ingredients Jump to Instructions ↓

  1. 12 boneless skinless chicken breast halves

  2. 2 (8 ounce) cartons chive & onion cream cheese

  3. 2 tablespoons butter salt

  4. 12 slices bacon

Instructions Jump to Ingredients ↑

  1. Flatten chicken to 1/2" thickness.

  2. Spread 3 tablespoons cream cheese over each chicken piece.

  3. Dot with butter and sprinkle with salt; roll up.

  4. Wrap each with a bacon strip.

  5. Place, seam side down, in a greased pan.

  6. Bake, uncovered, at 400F for 35-40 minutes or until juices run clear.

  7. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.

  8. If you are making these ahead for future use, freeze these uncooked on a cookie sheet in your freezer. When solid, wrap and put in a ziplock bag or vacuum seal desired quantities.

  9. To cook from frozen state, thaw before cooking and follow directions above. ?


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