Cutlets With Hot Sesame Sauce Recipe

Sauce:

1 tablespoon minced scallions

1/2 tablespoon minced fresh ginger

1/2 tablespoon minced fresh garlic

1 cup chicken broth

1 teaspoon ground cayenne pepper

1 tablespoon white wine

2 tablespoons soy sauce

pinch salt

1 tablespoon sesame oil

1 tablespoon corn starch dissolved in cup cold water

2 or 3 tablespoons vegetable oil

Heat the oil in a fry pan or wok until it is smoking. Add scallions, ginger, and garlic, and stir fry for about 5 seconds. Add the chicken broth, cayenne pepper, wine, soy sauce, salt, sesame oil, the cornstarch mixture. Heat and stir the mixture slowly until the sauce thickens and then remove it from the heat.

Serve the sauce poured over hot fillets or cutlets.