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StirFried Boneless Chicken with Capsicums in Teriyaki Sauce

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    Source: www.deliciousasianfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 whole leg of chicken (deboned, skin removed and cut into bite sizes)

    2. 1 capsicum (julienned)

    3. 3 cloves garlic (chopped)

    4. 1 1/2 tablespoons cooking oil (peanut, mixed or palm oil)

    5. 100 ml hot water Marinade

    6. 2 teaspoons light soya sauce A couple of dashes of white pepper powder

    7. 1 teaspoon of corn flour Seasoning

    8. 1 tablespoon of thick teriyaki sauce

    9. 2 teaspoons light soya sauce A couple of dashes of black pepper powder to taste Salt to taste

    Instructions Jump to Ingredients ↑

    1. Season chicken with marinade for about ½ hour before cooking. Heat wok on high heat till smoky. Add oil, garlic and chicken. Stir briskly. Add capsicums when chicken meat is seared. Add seasoning and water and bring to boil. Cook chicken thoroughly and dish up when gravy is reduced. Serve hot with steamed white rice.

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