Ingredients Jump to Instructions ↓

  1. 1 German chocolate cake mix

  2. 14 oz Condensed milk, sweetened

  3. 17 oz Butterscotch topping

  4. Or caramel 3 Heath bars; crushed

  5. 1 sm Cool whip; thawed

  6. 81A Steven Howell Prepare and bake cake in a

  7. 9x13-inch pan according to package directions. While cake is still warm, poke

  8. 15-20 holes in cake with the handle of a large wooden spoon; let cool slightly. Pour sweetened condensed milk and topping into holes (this takes a while, you have to wait until it soaks in before you can pour all of the topping and milk in). Let stand a few minutes and then spread Cool Whip over the top. Sprinkle with crushed Heath bars or Heath Sensations. Serves

  9. 12-16. Best kept in refrigerator until serving. --


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