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Country Club Sour Cream And Dill Dip

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons fresh dill; chopped -- or 1 tablespoon dried dill -- crushed

    2. 1 tablespoon lemon juice

    3. 1 cup sour cream

    4. 1 teaspoon salt

    5. 1/2 teaspoon white pepper

    6. 2 tablespoons white onion -- grated

    7. 1 cup mayonnaise

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines

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