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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 egg -- unbeaten

  3. 1 cup packed brown sugar

  4. 1 teaspoon vanilla

  5. 1/2 cup all-purpose flour

  6. 1/4 teaspoon baking soda

  7. 1/4 teaspoon salt

  8. 1 cup coarsely chopped diamond walnuts

Instructions Jump to Ingredients ↑

  1. Stir together the egg, brown sugar and vanilla. Quickly mix in the flour, soda and salt. Add walnuts. Spread in greased 8 inch square pan and bake at 350 degrees F. for 18 to 20 minutes. (Cookies should be soft in center when taken from oven.) Cool in pan. Makes 16 (2 inch) squares.

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