Hot Pepper And Tomato Jam

Meal-Master Export Format

Title: Hot Pepper And Tomato Jam

Categories: relishes/preserves

Yield: 1 serving

2 1/4 ripe tomatoes

1 1/2 ts grated lemon rind

1/4 c lemon juice

2 chopped hot peppers; OR 2 ts tabasco sauce

6 c sugar

1 fruit pectin

10 minutes. Measure

3 cu

ps into sauce pan. Add pepper, rind, juice, sugar and mix well. Over high heat, bring to rolling boil, boiling hard, stir for 5 minutes. Remove fro

5 minutes. Ladle into 1/2 pint jar and seal.

9 glasses. (If you like, more peppers may be added.) - - - - - - - - - - - - - - - - - - NOTES : Among other uses, this is yummy poured over room temp non fat PHI

12- Contributor: DDMmom

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