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Indian Food - Indian Prawns with Herbs Recipe

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    Source: www.foodrecipeonline.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    MineralsNatrium, Magnesium

    Ingredients Jump to Instructions ↓

    1. 2 onions, chopped

    2. 30 ml/2 tbsp chopped fresh coriander (cilantro)

    3. 15ml/1 tbsp green masala paste

    4. 15 ml/I tbsp chopped fresh mint

    5. 3 green chilies, chopped

    6. 1 green (bell) pepper, chopped

    7. 30ml/2 tbsp grated (shredded) coconut

    8. 45 ml/3 tbsp ghee

    9. 2 lb prawns (shrimp), peeled

    10. salt and pepper

    Instructions Jump to Ingredients ↑

    1. Method :

    2. Puree the onions, coriander, masala paste, mint, chilies, pepper and coconut to a paste in a blender or food processor.

    3. Heat the ghee and fry the paste for about 5 minutes. Add the prawns and fry for a further 5 minutes, stirring well.

    4. Season with salt and pepper. Serve hot with rice.

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