• 6servings
  • 30minutes
  • 730calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or margarine

  2. 1 package (1 oz) Old El Paso® taco seasoning mix

  3. 1 1/2 lb beef boneless sirloin tip steak, cut into thin bite-size strips

  4. 1 can (16 oz) Old El Paso® refried beans

  5. 12 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from two 8 1/5-oz packages)

  6. 2 cups shredded Cheddar cheese (8 oz)

  7. 3 medium green onions, thinly sliced (3 tablespoons)

  8. 1 can (10 oz) Old El Paso® enchilada sauce

  9. 1 cup shredded Mexican cheese blend (4 oz)

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.

  2. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.

  3. Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.

  4. Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.


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