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Pronto Taco Soup Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 medium onion, chopped

  3. 2 garlic cloves, minced

  4. 2 cans (14-1/2 ounces each ) beef broth

  5. 1 can (14-1/2 ounces) diced tomatoes, undrained

  6. 1-1/2 cups picante sauce

  7. 1 cup uncooked spiral or small shell pasta

  8. 1 medium green pepper, chopped

  9. 2 teaspoons chili powder

  10. 1 teaspoon dried parsley flakes Shredded cheddar cheese and tortilla chips

Instructions Jump to Ingredients ↑

  1. In a large saucepan, cook the beef, onion and garlic until meat is not longer pink; drain. Add the broth, tomatoes, picante sauce, pasta, green pepper, chili powder and parsley. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Garnish with cheese and tortilla chips. Yield: 8 servings (2 quarts).

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