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Ingredients Jump to Instructions ↓

  1. 3 egg s

  2. 2 C sugar

  3. 1 C vegetable oil

  4. 2 tbsp. vanilla

  5. 2 C zucchini - loosely packed, grated

  6. 2 C flour

  7. 2 tsp. cinnamon

  8. 2 tsp. baking soda

  9. 1 tsp. salt

  10. 1/4 tsp. baking powder

  11. 1 C chopped nut s

Instructions Jump to Ingredients ↑

  1. Beat the eggs until frothy. Beat in sugar, oil and vanilla. Stir in zucchini. Mix the dry ingredients and add to mixture. Fold in nuts.

  2. Pour into greased and floured loaf pan.

  3. Bake 350° for 1 hour.

  4. Cool in pan for 10 minutes. Cool completely before slicing.

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