Ingredients Jump to Instructions ↓

  1. 1 lb. italian spaghetti, taglinini or linguine

  2. 10 oz. shrimp, peeled and deveined

  3. 4 tbs. extra virgin olive oil

  4. 1 tbs. tomato sauce

  5. 1 dry hot red chili pepper, crushed

  6. 1 cup heavy cream

  7. 1 tbs. curry powder

  8. 1 lg. red bell pepper, seeded and diced Salt to taste

Instructions Jump to Ingredients ↑

  1. : Cook spaghetti in a large pot of boiling salted water until al dente. Meanwhile, medium heat olive oil in a heavy skillet or cast iron frying pan. Add shrimp and cook for 2 minutes, turning once. Drain in a separate skillet, pour cream, stir in tomato sauce, curry powder, chili pepper and heat to a light boil. Add shrimp, bell pepper and cook for 2 minutes. Drain spaghetti and add it to the skillet containing the shrimp and spaghetti sauce. Cook for 1 minute over medium heat, stirring lightly to mix. Salt to taste. Arrange spaghetti and shrimp on a platter and serve.


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