• 6servings
  • 30minutes
  • 509calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, D
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 slices bread, cubed

  2. 1/2 cup butter, cubed

  3. 1/2 cup all-purpose flour

  4. 1 teaspoon salt

  5. 1/8 teaspoon pepper

  6. 1-1/2 pounds sole or haddock or grouper

  7. 1 cup milk

  8. 1-1/2 cups (12 ounces) sour cream

Instructions Jump to Ingredients ↑

  1. Fish with Cream Sauce Recipe photo by Taste of Home In a large skillet over medium heat, toast bread cubes in butter until golden brown; set aside. In a large resealable plastic bag, combine the flour, salt and pepper. Add fish, one fillet at a time; shake to coat.

  2. Place in a greased 13-in. x 9-in. baking dish. Slowly pour milk over fillets. Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.

  3. Spoon sour cream over fillets. Top with the reserved bread cubes. Bake 5 minutes longer or until heated through. Yield: 6 servings.


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