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Sauce Florentine

  • 2servings
  • 30minutes
  • 40calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, C, E, P
MineralsManganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (10 oz.) frozen chopped spinach , thawed, drained

  2. 1 cup fat-free milk

  3. 1/3 cup GREY POUPON Dijon Mustard

  4. 1 Tbsp. chopped green onion s

  5. 1 clove garlic , chopped

  6. 1/4 cup chopped red pepper s

Instructions Jump to Ingredients ↑

  1. COMBINE all ingredients except peppers in medium saucepan. Cook on medium heat 3 to 5 min. or until heated through, stirring frequently. Cool slightly.

  2. POUR into food processor or blender; cover. Blend until smooth. Return to saucepan.

  3. ADD peppers; cook on low heat until heated through, stirring frequently. Serve warm spooned over hot cooked fish, chicken or pasta.

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