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Carribbean Punch

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 C. water

    2. 3 C. sugar

    3. 1 Can crushed pineapple -- (20 oz.) undrained

    4. 4 bananas -- quartered

    5. 5 C. fresh orange juice (about 12 oranges)

    6. 1 C. fresh lemon juice

    7. 2 Bottles gingerale -- (32 oz.)

    Instructions Jump to Ingredients ↑

    1. Preparation : Boil water and sugar until sugar dissolves. Set aside to cool. Puree pineapple and bananas in electric blender. Combine sugar, syrup, puree and juices; chill until serving time. Add gingerale just before serving.

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