Ingredients Jump to Instructions ↓

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Instructions Jump to Ingredients ↑

  1. Alliea's Asparagus Parmesan Fresh parmesan is best My Favorite method is to cook the asparagus in a little water until tender``then I stir together 3 TBSP melted butter 2 TBSP Lemon juice (fresh or Real Lemon that comes bottled)

  2. TBSP Parmesan cheese (fresh is best, I often use grated too)

  3. Broil until bubbly 3 min or less Sprinkle a little more parmesan over top before serving I place the asparagus in a buttered pyrex 8x8 panPour the butter/lemon over top . Broil until bubbly. Yield: serves 0


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