• 6servings
  • 15minutes
  • 103calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound fresh green beans, cut into 1-inch lengths

  2. 2 carrots, cut into thick strips

  3. 1/4 cup butter

  4. 1 onion, sliced

  5. 1/2 pound fresh mushrooms, sliced

  6. 1 teaspoon salt

  7. 1/2 teaspoon seasoned salt

  8. 1/4 teaspoon garlic salt

  9. 1/4 teaspoon white pepper

Instructions Jump to Ingredients ↑

  1. Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.

  2. Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.


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