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Lemony Chicken Salad

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Ingredients Jump to Instructions ↓

sugar free - 4

Instructions Jump to Ingredients ↑

Recipe Instructions Bring chicken broth to a boil in small saucepan. Completely dissolve gelatin in boiling broth. Add water, pineapple, lemon juice, tarragon and white pepper. Refrigerate until slightly thickened. Stir in chicken, celery and red pepper. Spoon into 4 individual plastic containers or serving dishes. Refrigerate until firm, about 2 hours. Lifted from the JELL-O Sugar free cookbook

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