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Ingredients Jump to Instructions ↓

  1. 1 Cake yeast

  2. 3 ts Baking powder

  3. 2 tb Lukewarm water

  4. 4 tb Sugar

  5. 5 c Plain flour

  6. 1 t Salt

  7. 1 t Soda

  8. 1 c Shortening

  9. 2 c Buttermilk

  10. 400 degrees about 12 minutes. Dough may be kept refrigerated and used about a week. Mrs. Leslie M. Smith

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