Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.02


  3. Categories: Indian, Balti, Meats

  4. Yield: 4 servings

  5. 2 lb Ground meat

  6. -other mince)

  7. 3 T Vegetable oil

  8. 4 Garlic cloves, chopped

  9. 8 oz Onion, chopped

  10. 1 T Tomato paste

  11. 4 T Balti masala paste

  12. 1 t Garam masala

  13. 1 T Fresh coriander leaves,

  14. -chopped

  15. Stir-fry the minced meat in the wok for 8-12 minutes. Strain off and save

  16. the liquid. Set the meat aside.

  17. Add the oil to the wok and stir-fry the garlic very quickly: then add

  18. onion, reduce heat and stir-fry for 10 minutes, until translucent. Add

  19. Balti paste and garam masala (if you're using it). Raise heat again and stir-fry for another few minutes. Then add the mince to the mixture in

  20. the wok and continue stir-frying a few minutes more.

  21. Lower heat and simmer uncovered for 35-40 minutes. Every now and then,

  22. add some of the reserved liquid to help keep the mixture from sticking.

  23. When cooked, add coriander leaves to taste. Serve. --


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