Ingredients Jump to Instructions ↓

  1. 1 Baked pastry shell

  2. 4 oz Unsweetened baking chocolate

  3. 14 oz Sweetened CONDENSED milk

  4. 1 ts Almond extract

  5. 1 1/2 c Whipping cream, whipped

  6. 21 oz Can cherry pie filling

  7. Toasted almonds 1>. In a heavy saucepan, over medium-low heat, melt chocolate with

Instructions Jump to Ingredients ↑

  1. sweetened condensed milk. Remove from heat; stir in extract. Pour into large bowl; cool or chill thouroghly. Beat until smooth. Fold in whipped cream. Pour into prepared pastry shell. Chill 4 hours or until set. Serve with pie filling. Garnish with almonds if desired. Refrigerate leftovers.


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