Ingredients Jump to Instructions ↓

  1. 16 slice(s) grilled steak , such as filet mignon (about 8 ounces) 1 cup(s) light Boursin cheese , divided 4 ounce(s) thinly sliced bell pepper

Instructions Jump to Ingredients ↑

  1. Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.


Send feedback