Ingredients Jump to Instructions ↓

  1. 2 limes

  2. 3 tablespoon(s) less-sodium fish sauce

  3. 1 tablespoon(s) sugar

  4. 1 bag(s) (10-ounce) romaine salad mix

  5. 1 seedless cucumber , cut lengthwise in half, then thinly sliced crosswise

  6. 8 ounce(s) deli-sliced rare roast beef , cut crosswise into 1/2-inch-wide strips

  7. 1 cup(s) packed fresh cilantro (or mint leaves)

  8. 1/2 medium red onion , thinly sliced

Instructions Jump to Ingredients ↑

  1. From limes, grate 1 teaspoon peel and squeeze 3 tablespoons juice.

  2. In small bowl, prepare dressing: Combine lime peel and juice, fish sauce, and sugar; stir until sugar completely dissolves.

  3. In large bowl, combine romaine salad mix, sliced cucumber, roast beef, cilantro or mint, and onion. Add dressing to bowl and toss to combine. Divide salad among 4 dinner plates.


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