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Mini Doughnuts

  • 45minutes
  • 1122calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 3/4 cup sugar

  3. 2 teaspoons baking powder

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon nutmeg

  6. 1 large egg

  7. 1/2 cup milk

  8. 1/2 cup melted butter or 1/2 cup margarine

  9. 1/2 teaspoon vanilla

  10. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg.

  2. In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla.

  3. Add flour mixture and stir just enough to moisten.

  4. Spoon into well-greased mini muffin tins.

  5. Bake in a 350ºF.oven until golden, about 15 minutes.

  6. Mix 1/3 cup sugar and cinnamon.

  7. Brush doughnut tops with 3 tablespoons melted butter and roll in sugar/cinnamon.

  8. Serve warm or cool.

  9. If making ahead, cool, then store airtight up to 2 days.

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