Chunky Pork and Sausage Chili

1/2 pound fully cooked smoked sausage, cut into 1/2-inch slices

1 cup chopped onion

1 cup chopped celery

2 cloves garlic, crushed

1 (15-ounce) can black beans, rinsed and drained

1 (15-ounce) can tomato sauce

1 (10-ounce) can diced tomatoes with green chiles

1 cup beer (room temperature), or water

2 teaspoons chili powder

1/2 teaspoon ground cumin

Salt and pepper, to taste