Iowa-Style Loose Meat Sandwiches

In a skillet, brown the beef over medium-high heat, stirring to crumble; drain in a colander.

Return beef to pan; stir in onion flakes, pepper, salt, sugar, mustard, and beer.

Simmer, partially covered, over medium heat until liquid is evaporated (about 30 minutes.

To make a loosemeat sandwich: spoon beef into buns; serve immediately with chopped onion, mustard, and pickles.

Make sure everyone has a spoon so they can scoop up any stray beef that escapes.