• 1serving
  • 7minutes
  • 319calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup butter

  2. 3 tablespoons white sugar

  3. 1 1/4 cups crushed pretzels

  4. 1/4 cup key lime juice

  5. 1 (14 ounce) can sweetened condensed milk

  6. 1 cup frozen whipped topping, thawed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan, melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.

  2. In a medium bowl, combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.

  3. When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.


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