Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 4 Pigeons - (4 to 6) Flour 4 tablespoons 60ml Butter 3/4 cup 177ml Beef broth - (approximately) 1/4 cup 59ml Port wine 2 tablespoons 30ml Seedless raisins - to 3 tbspns 2 Whole cloves Rinsed, preserved grape leaves (or fresh leaves dipped in boiling water For 1 minute)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Roll birds (tie if necessary) in flour; shake off excess. Brown on all sides in hot butter; do not burn butter. Add about half of the broth, all the wine, the raisins, and cloves. Cover and simmer for 30 minutes, adding more broth as needed. Arrange birds on grape leaves and spoon sauce over them to serve. This recipe yields 4 to 6 servings.


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