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candy apple fondue

  • 10servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsP
MineralsFluorine, Silicon, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pack Creamy caramel frosting mix

  2. Approx 15 ounces

  3. 1/2 cup Evaporated milk

  4. 2 tablespoons Margarine

  5. Apples -- cored and cut

Instructions Jump to Ingredients ↑

  1. Place frosting mix, evaporated milk and margarine in fondue pot. Heat on low, stirring to blend well. Cut apples into wedged sections to use as dippers. Variation: Use butter brickle or other frosting flavor. Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" Recipe By :

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