Ingredients Jump to Instructions ↓

  1. 5 lbs. red potaotes, cut into chunks (peeled if you like)

  2. 1 Tbsp. minced garlic

  3. 2 cubes chicken bouillon

  4. 8 oz. container sour cream

  5. 8 oz. pkg. cream cheese, softened

  6. 1/2 cup butter, softened

  7. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to a boil. Add potatoes, garlic and chicken bouillon cubes. Cook potatoes until tender but still firm, about 15 minutes. Drain, reserving a little of the cooking water. Mash potatoes with sour cream and cream cheese, adding reserved cooking water to reach desired consistency. Transfer to a 4 quart crockpot, cover, and cook on low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste. Serves 8-10


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