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Radish & fish soup recipe - Mon-la-u Hin-gyo

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    Source: www.asianculinaryrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 1/2 oz white filleted fish chunks (haddock or cod)

    2. 1 1/4 tsp salt

    3. 3/4 tsp turmeric powder

    4. 2 1/2 tsp cooking oil

    5. 2 peeled and crushed garlic cloves

    6. 1 peeled and pounded onion

    7. 1/2 in peeled and pounded ginger

    8. 1/4 tsp chili powder

    9. 5 chopped tomatoes

    10. 1 tbsp soy sauce

    11. 1/4 tsp shrimp paste

    12. 2 pt cold water

    13. 6 springs coriander leaves

    14. 2 tbsp dried tamarind pulp

    15. 5 tbsp hot water

    16. 12 oz peeled and thinly sliced white radish

    Instructions Jump to Ingredients ↑

    1. Preparation (instructions) Rub fish with salt and turmeric. Set aside. Heat oil in a saucepan and saute garlic, onion, ginger and chili powder. Mix well for 3 minutes and stir in tomatoes, soy sauce, shrimp paste, cold water and coriander leaves. Bring to boil, reduce heat and simmer gently for 12 minutes. Meanwhile, place tamarind pulp in a small bowl of hot water and compress to extract the flavor. Strain tamarind liquid into the saucepan and add in radish. Simmer for another 12-15 minutes. Serve hot.

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