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Ingredients Jump to Instructions ↓

  1. 4 1/2 c. flour

  2. 2 tsp. salt

  3. 4 tsp. sugar

  4. 1 3/4 c. shortening

  5. 1 egg, beaten

  6. 1 tbsp. vinegar

  7. 1/2 c. water

Instructions Jump to Ingredients ↑

  1. Combine dry ingredients. Cut in shortening until mixture is coarse. Combine egg, vinegar and water; gradually add to flour mixture, stirring until mixture becomes a ball. Divide dough into 4 equal parts. Roll dough out on a floured surface. cut into circles and pack in plastic freezer bags or place in pie plates. Yields about 4 pie crusts.

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