Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Green beans

  2. 2 teaspoons 10ml Burnet

  3. 1 tablespoon 15ml Chives

  4. 1 tablespoon 15ml Chervil

  5. 1 tablespoon 15ml Tarragon

  6. 2 tablespoons 30ml Parsley

  7. 1/2 cup 118ml Oil

  8. 2 tablespoons 30ml Wine vinegar

  9. 1/8 teaspoon 0.6ml Freshly-ground black pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Slice the beans in two lengthwise if you wish and boil them in salted water. As soon as they are just tender, drain them and then dry them in a clean dish towel. Arrange them on their serving dish. Chop all the herbs together very fine and arrange them in a band around the beans. Whisk together the oil, vinegar and pepper in a bowl and serve alongside the beans; the dressing is put on the beans at the moment of serving. This recipe yields ?? servings.


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