Cheesy Smoked Sausage Pasta

Bring a large pot of lightly salted water to the boil. Add pasta and cook until tender, about 8 minutes. Drain.

Meanwhile, melt butter in a large frying pan over medium heat. Add sliced kielbasa and fry until toasty at the edges. Drain off excess fat and stir in the cheese sauce. Stir in the pasta and season with salt and pepper. Serve with a sprinkling of Parmesan cheese.