Pork nasi goreng

Cook the rice and turmeric in a large saucepan of salted boiling water following packet directions until tender. Drain.

Meanwhile, combine the nasi goreng mix and boiling water in a medium bowl. Heat 3 tsp oil in a large non-stick frying pan. Add the onion and cook for 6 minutes or until golden brown. Add the rice, pork, nasi goreng mix and shallot, and cook, stirring, for 5-6 minutes or until heated through.

Heat the remaining oil in a small non-stick frying pan over medium heat. Add egg and cook, tilting the pan to cover the base, for 2-3 minutes or until just set. Use an egg lifter to flip the omelette and cook for a further 1-2 minutes or until set. Transfer to a plate. Roll up omelette firmly and use a small sharp knife to cut crossways into thin slices. Spoon nasi goreng among serving plates and top with omelette slices.