Recipe-Finder.com
  • 2servings
  • 15minutes
  • 146calories

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons lemon juice

  2. 2 red snapper fillets or orange roughy fillets (7 ounces each )

  3. 2 teaspoons grated lemon peel

  4. 1/2 teaspoon salt

  5. 1/2 teaspoon garlic powder

  6. 1/2 teaspoon dried chervil

  7. 1/4 teaspoon dill weed

  8. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Garlic-Herb Red Snapper Recipe photo by Taste of Home Spoon lemon juice over both sides of fillets. Combine the lemon peel and seasonings; sprinkle over fillets.

  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, uncovered, over medium heat or broil 4 in. from the heat for 3 minutes on each side or until fish flakes easily with a fork. Yield: 2 servings.

Comments

882,796
Send feedback