Ingredients Jump to Instructions ↓

  1. 500 g Macaroni or spaghetti

  2. 4 l -Water

  3. 2 tb Salt

  4. 1 tb Oil

  5. 3 tb Butter

  6. 4 tb Grated cheese -(Kefalotyri, Romano or - Parmesan)

Instructions Jump to Ingredients ↑

  1. TO COOK PASTA: Bring water to the boil with salt and oil. Keep water boiling briskly and put in a handful of pasta at a time. Push into the water slowly as the strands soften and curl around the sides of the pan. Stir well as each lot is added, then boil briskly, stirring occasionally. Cook until just tender - test by biting a piece. Drain well in a colander and return to pan in which it was cooked. TO PREPARE FOR SERVING: Melt butter and heat to a deep golden brown — do not burn. Pour over pasta, add grated cheese and toss well to coat strands. Serve extra grated cheese in a bowl. Source: The Greek Cookbook - by Tess Mallos (ISBN: 1 86302 015 2) Typed for you by Karen Mintzias —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008


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