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Ingredients Jump to Instructions ↓

  1. 1 1/4 cups flour

  2. 1 tablespoon baking powder

  3. 1/8 teaspoon salt

  4. 1 egg , slightly beaten

  5. 1/2 cup milk

  6. 1/3 cup packed brown sugar

  7. 3 tablespoons vegetable oil

  8. 1 1/2 cups post Banana Nut Crunch cereal

  9. 1 cup mashed ripe banana

  10. 1/2 cup post Banana Nut Crunch cereal, lightly crushed

  11. 1 tablespoon brown sugar

  12. 1/2 teaspoon ground cinnamon

  13. 1 tablespoon melted butter

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine flour, baking powder and salt.

  2. In another bowl, whisk together egg, milk, brown sugar, and oil; add flour mixture; stir just until moistened (batter will be lumpy) then stir in cereal and banana.

  3. Spoon batter into muffin tin that has been lightly sprayed with no-stick cooking spray or lined with paper muffin cups, filling each cup 2/3 full.

  4. Combine remaining cereal, brown sugar, and cinnamon; drizzle melted butter over cereal mixture and stir until crumbly; sprinkle topping evenly over muffins.

  5. Bake at 400° for 20 minutes or until golden-brown.

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